Curated Food & Drink Experiences

Wine & Spirits Club

A culinary collaboration between...
Laurel Pine, Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie, Wedge on Wheels


Call 775-525-5898 to reserve your spot

Frey Ranch Whiskey

Sunday, January 26
Frey Ranch Straight Bourbon Tasting and Sneak Peak of new Offerings
5:00 – 6:30 pm

Frey Ranch Marketing Director Mike Price will tell the story behind the incredible success of Frey Ranch. Made at Frey Ranch Estate Distillery in Fallon, Nevada, this bourbon has a mashbill of 66.6% corn, 11.4% rye, 10% wheat, and 12% malted barley. Every step of the process, from growing the grain to bottling—and even including malting the barley—is done on-site.

Whisky Advocate says "Frey Ranch calls itself a “whiskey farm,” and since it controls every aspect of production literally from planting the seed to corking the bottles, that seems like an apt moniker. Fifth-generation rancher Colby Frey and his wife, Ashley, began distilling in 2014, and are only releasing whiskeys aged at least 4 years."
Taste Frey Ranch's newly released Bourbon both neat and as a cocktail and get a sneak peak at new Frey Ranch offerings. Bourbon-worthy gourmet bites, including artisanal cheese from Wedge on Wheels will be served with this special locally produced whisky.

Make your reservations now, as this is very likely to sell out quickly. Call us at 775-525-5898 with any questions.
$54.99 per person + tax and processing fee. Call us direct to make your reservation without paying the processing fee!

$54.99 +tax and processing fee

Thursday, January 30
Wedge on Wheels traditional Raclette Dinner
6:00 – 8:00 pm

Experience the ever-popular Wedge on Wheels traditional Raclette Dinner. With all new raclette melters, enjoy oozy, melty cheese like never before! Includes 2-3 types of Raclette cheese melted over roasted potatoes plus traditional accompaniments of cornichons and pickled onions. Also includes other savory sides, a green salad, a selection of charcuterie (cured meats), bread & butter and a sweet. Non-alcoholic beverages included, wine available for purchase at event. Dinner will be held at The Flavor Studio, 5303 Louie Lane, #1, Reno, 89511. $65 per person. Reservations required. Please call 775-622-3921 to reserve your spot today!

$65 + tax


February 20, 2020
Wine Maker Dinner with PalMaz


Filet Mignon with seared greens
The Flavor Studio dining area
Scotch Tasting with Food Pairings

The Flavor Studio
5303 Louie Lane, Suite 1
Reno, NV 89511