Curated Food & Drink Experiences

Wine & Spirits Club

A culinary collaboration between...
Laurel Pine, Chief Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie, Wedge on Wheels

UPCOMING EVENTS 2019

Call 775-525-5898 to reserve your spot

Red wine and wagyu beef sliders

Thursday, June 20, 5:30 - 7:30 pm
Lesser Known Reds that Rock
5:30 – 7:30 pm

Join us at The Flavor Studio and taste four delicious lesser known red wines served with juicy Wagyu beef sliders. While the grape varietals probably won't be new to you (They are all among the 18 "Noble Grapes"), there's a good chance that you don't typically see these wines at stores and on menus. We'll be serving a Spanish Tempranillo from Rioja, two Italian red blends, and Grgich Hills Merlot (Merlot is not currently a "popular" varietal, but it's the BEST pairing with a burger! Give it a chance!).

All these wines will compliment the Wagyu Beef sliders, served on brioche buns with a variety of condiments. This will be a light meal, and probably enough for dinner for most people.

You may call us direct to avoid paying the processing fee!

$35.99 + tax and processing fee

the best poolside wine tasting

Thursday, June 27
The BEST Poolside Wines
5:30 – 7:30 pm

Refreshing, light and not too sweet, these wines are perfect for a hot summer day, poolside, patio, or picnic! Taste four summer-time wines along with ceviche and chips, and tuna tartare with sesame tuille. The food served will be appetizer-sized servings, so you might want to plan on a light meal afterwards.

You may call us direct to avoid paying the processing fee!

$37.99 +tax and processing fee

Flavor Studio BBQ with Ribs and Wiine

Sunday, June 30
Flavor Studio BBQ and Summer Sale
4 – 7 pm

We're firing up the grill! We'll be serving baby back pork ribs (some with spice rub and some with BBQ sauce - to pair with different beverages of course!), and delicious grilled vegetables. We'll have a LOT of wines on sale, plus special pricing for the wine and beer we serve at the BBQ. We're serving some very nice reds including a Tempranillo, a Zinfandel, and Cabernet, and a Claret (Bordeaux style red blend). We are including a few stout beers, since they also provide an interesting pairing! Don't miss this fun event!

4 - 5 pm: Sale Only, free to taste, shop and pick up some great deals
5 - 7 pm: Advance tickets required for BBQ baby back ribs with four paired wines and two stout beers

You may call us direct to avoid paying the processing fee!

$36.99 +tax and processing fee

Friday, May 31
Raclette Dinner by Laura Conrow, Queen Brie, Wedge on Wheels
6:00 – 8:00 pm

Join us for a fun and unique evening featuring this traditional Swiss meal of oozy, melty Raclette cheese! Enjoy three different Raclette style cheeses. Served with a variety of traditional and non-traditional accompaniments including roasted potatoes, cornichons, pickled onions and a selection of cured meats. Also includes a green salad, and a sweet for dessert. Wine available for purchase by the glass or by the bottle.

Seats are limited. Reserve early as these events always sell out!

Pre-registration and pre-payment are required. Call 775-622-3921 to reserve your spot.

$35.00

ON THE HORIZON


Thursday, June 6, 2019
The Opening of Gin and Tonic Season

Sunday, June 9, 2019
Sunday BBQ at The Flavor Studio

Filet Mignon with seared greens
The Flavor Studio dining area
Scotch Tasting with Food Pairings

The Flavor Studio
5303 Louie Lane, Suite 1
Reno, NV 89511

Contact Us

PAST EVENTS

Friday, January 18
Raclette Dinner by Wedge on Wheels
6:00 – 8:00 pm

Join us for a traditional Swiss meal of oozy, melty Raclette cheese!

Our delicious, organic Alpkase and Raclette cheeses from the small dairies on Wasserberg Alp and Obern Galm Alp are here and will be featured for this dinner. You can’t find these cheeses anywhere else!

Served with traditional accompaniments of roasted potatoes, cornichons, pickled onions and a selection of cured meats. Also includes a green salad, a glass of beer or wine and a sweet. $35 (+tax) per person. Reservations and prepayment required. Please call 622-3921 to reserve your spot today!

$35.00