Curated Food & Drink Experiences

Wine & Spirits Club

A culinary collaboration between...
Laurel Pine, Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie, Wedge on Wheels

UPCOMING EVENTS 2020

Call 775-525-5898 to reserve your spot

Sunday, March 1
Joseph Drouhin French Burgundy Wines and Appetizers
4 – 6 pm

You won't find these wines anywhere else in Reno! Only a few cases of these very special French Burgundy wines make it into the state of Nevada, and most go to Las Vegas. The Flavor Studio carries ten Joseph Drouhin wines, and you'll have the opportunity at this tasting to try five of them, including two Premier Crus.
This Sunday afternoon wine tasting will include appetizers including: Gougeres stuffed with Goat Cheese and Fresh Black Truffle, house-cured Fennel Citrus Salmon with Fennel Salad, Domaine du Village Cheese (these three with the Chardonnay) and Stuffed Mushrooms (with the Pinot Noir).

The Joseph Drouhin wines served will be:
2017 Puligny Montrachet (Chardonnay) $75.99
2017 Puligny Montrachet Folatieres Premier Cru (Chardonnay) $126.99
2017 Chassagne Montrachet Embazees Premier Cru (Chardonnay) $121.99
2017 Meursault (Chardonnay) $69.99
2017 Chambolle Musigny (Pinot Noir) $91.99

If you are a fan of French wines, don't miss this special tasting.

Make your reservations now. Call us at 775-525-5898 with any questions.

Tickets are $87.99 per person + tax and processing fee. Contact us direct to avoid paying the processing fee.

$87.99 + tax

Monday, March 2
For the Love of Wine: A Foundations Course for Wine Enthusiasts, Led by Sommelier Dani G Morris
5:30 – 7:30 pm

Let’s erase everything we know about wine for a moment…because the key to understanding all the complicated things in the world of wine begins with a solid foundation. In this class, we will be diving deep into the concepts of terroir (where a wine comes from), traditions, and winemaking techniques which will set you up for success in your wine studies.

Whether you are new to wine or have been enjoying it for years, this class is for you if you want to understand why the wines you enjoy taste the way they do.

Course includes in-person instruction, education handouts and a sampling of 4 wines. 2 hours, $40

Danni G Morris is a Certified Sommelier through the International Sommelier Guild and Court of Master Sommeliers, a French Wine Scholar, an Italian Wine Professional, WSET Level 3 in wine, WSET Level 2 in Spirits, Certified Sake Specialist a certified Cicerone (for beer). Dani has been teaching classes and workshops on wine and beer since 2014 and has helped hundreds of students pass exams.

$47 + tax

Red Wine Tasting Class

Monday, March 9
Red Wine Warrrior, led by Dani G Morris
5:30 – 7:30 pm

As a natural continuation of the For the Love of Wine Foundations Course, in Red Wine Warrior you will be traveling digitally around the world to understand the world’s most famous red grape varietals, their unique traits, and the regions most famous for them. This course is essential for broadening your scope of wine education as it pertains to the many options we have for red wine selections.

Course includes in-person instruction, education handouts and a sampling of 5 wines. 2 hours, $47

Danni G Morris is a Certified Sommelier through the International Sommelier Guild and Court of Master Sommeliers, a French Wine Scholar, an Italian Wine Professional, WSET Level 3 in wine, WSET Level 2 in Spirits, Certified Sake Specialist a certified Cicerone (for beer). Dani has been teaching classes and workshops on wine and beer since 2014 and has helped hundreds of students pass exams.

$47 + tax

Wednesday, March 11
Wedge on Wheels traditional Raclette Dinner
6:00 – 8:00 pm

Experience the ever-popular Wedge on Wheels traditional Raclette Dinner. With all new raclette melters, enjoy oozy, melty cheese like never before! Includes 2-3 types of Raclette cheese melted over roasted potatoes plus traditional accompaniments of cornichons and pickled onions. Also includes other savory sides, a green salad, a selection of charcuterie (cured meats), bread & butter and a sweet. Non-alcoholic beverages included, wine available for purchase at event. Dinner will be held at The Flavor Studio, 5303 Louie Lane, #1, Reno, 89511. $65 per person. Reservations required. Please call 775-622-3921 to reserve your spot today!

$65 + tax

Thursday, March 12
Whiskeys of the World Tasting
5:30 – 7:30 pm

Whiskeys of the World Tasting with Food Pairings. Taste whiskey from Scotland, Ireland, Japan and Kentucky Bourbon

More details soon!

Make your reservations now. Call us at 775-525-5898 with any questions.

Tickets are $69.99 per person + tax and processing fee. Contact us direct to avoid paying the processing fee.

$69.99 + tax

White Wine Class

Monday, March 16
White Wine Warrrior, led by Dani G Morris
5:30 – 7:30 pm

Most of us drink more red wine than white, but when it comes to understanding the world of wine, white grape varieties are half of the equation! In this course you will learn about the world’s most famous white wines, how they’re made, and where they come from. Just like Red Wine Warrior, this course is essential for anyone wanting the knowledge and education to be comfortable drinking and speaking about wine.

Course includes in-person instruction, education handouts and a sampling of 5 wines. 2 hours, $47

Danni G Morris is a Certified Sommelier through the International Sommelier Guild and Court of Master Sommeliers, a French Wine Scholar, an Italian Wine Professional, WSET Level 3 in wine, WSET Level 2 in Spirits, Certified Sake Specialist a certified Cicerone (for beer). Dani has been teaching classes and workshops on wine and beer since 2014 and has helped hundreds of students pass exams.

$47 + tax

Wednesday, May 12
Wedge on Wheels traditional Raclette Dinner
6:00 – 8:00 pm

Experience the ever-popular Wedge on Wheels traditional Raclette Dinner. With all new raclette melters, enjoy oozy, melty cheese like never before! Includes 2-3 types of Raclette cheese melted over roasted potatoes plus traditional accompaniments of cornichons and pickled onions. Also includes other savory sides, a green salad, a selection of charcuterie (cured meats), bread & butter and a sweet. Non-alcoholic beverages included, wine available for purchase at event. Dinner will be held at The Flavor Studio, 5303 Louie Lane, #1, Reno, 89511. $65 per person. Reservations required. Please call 775-622-3921 to reserve your spot today!

$65 + tax

ON THE HORIZON


March 12, 2020
Whiskey Tasting

March 25, 2020
Spanish Wine and Tapas

HOLIDAY MENU

Filet Mignon with seared greens
The Flavor Studio dining area
Scotch Tasting with Food Pairings

The Flavor Studio
5303 Louie Lane, Suite 1
Reno, NV 89511