Curated Food & Drink Experiences

Wine & Spirits Club

A culinary collaboration between...
Laurel Pine, Chief Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie, Wedge on Wheels


Call 775-525-5898 to reserve your spot

Gin and Tonic Tasting Event

Wednesday, September 21
Gin and Tonic and Spanish Tapas
5:30 – 7:30 pm

Join us at The Flavor Studio and try four delicious Gins from around the world, each paired with our selelction of fruit and tonic.
Who knew that different styles of Gin pair with different syles of tonic? And the fruit and botanicals...Is it grapefruit, lemon, lime, orange, blueberries? Only zest, or also a squeeze? Botanicals and herbs? Which ones? The answer is, yes, it makes a difference! The pairing needs to be right.

Gin and Tonic is wildly popular in Europe, especially Spain and nothern Europe. Spanish tapas pair well with G & T's, so we are serving Potatas Bravas (crispy potatoes with a spicy aioli) and Iberico Ham.

Here's the lineup of Gin, but you'll have the come to the tasting to find out which tonic, fruit and botanicals we picked out for each Gin.

London #1, England $33.99
Rutte Dry Gin, Holland $37.99
Gabriel Boudier Saffron Infused Gin, France $38.99
Barr Hill, Vermont, USA $42.99

Tickets are $39.99 plus tax and processing fee. Call us direct to make your reservation without paying the processing fee!

$39.99 +tax and processing fee

Barrel Aged Spirits Tasting

Thursday, September 5
Blind Tasting of Barrel Aged Spirits
5:30 – 7:30 pm

Now this tasting is going to be fun! And maybe a little shocking... Join us at The Flavor Studio for a blind tasting of high-end barrel-aged spirits. We've selected specific bottles for this tasting based on each one being an exceptional sipping spirit on its own. Tasting them all side by side will make this a fantastic, memorable experience. Guess which one is which, and you'll win a $10 certificate good towards any bottle purchase at the event.

The lineup is still a secret, but this will give you an idea of what you'll be tasting and trying to correctly identify.

Barrel-Aged Caribbean Reserve Rum $63.99
Barrel-Aged Spanish Gin $81.99
Barrel-Aged Japanese Whisky $93.99
Barrel-Aged American Whisky $89.99
Anejo Tequila from Mexico, and you guessed it, Barrel-Aged $99.99

A cheese plate by Wedge on Wheels will be served with the spirits along with fresh baked baguette and our favorite Lemon Pistachios. You'll probably want to plan on having dinner afterwards.

Tickets are $49.99 + tax and processing fee. Call us direct to make your reservation without paying the processing fee!

$49.99 +tax and processing fee

Italian Wine Spectacular

Thursday, October 3
Italian Wine Spectacular! Highly rated Italian Wine with Italian Cuisine
5:30 – 7:30 pm

You'll feel like you're in Italy with our Italian Wine and Food Pairings! We'll start with a delicious 98 point Umbrian Chardonnay/Grechetto blend. Next, a delicious pairing of 2016 Tenuta Guado al Tasso Il Bruciatto with Arugula Salad with Prosciutto and Shaved Parmigiano Reggiano. The main course will be a bowl of risotto with veal bone marrow and veal demi glace, served with 2015 Monsanto Chianti Classico Reserva and 2016 Rubrato Aglianico Feudi di San Gregorio. The Chianti was #8 on James Suckling's list of best wines under $30 and the Aglianico was #28. The wines for this tasting are truly special and delicious and the pairings are really right on.

2017 Marchesi Antinori Umbria Cervaro Della Sala 2017 – 98 points
2015 Monsanto Chianti Classico Reserva – 96 points
2016 Tenuta Guado al Tasso Il Bruciatto – 94 points
2016 Rubrato Aglianico Feudi di San Gregorio – 94 points

Tickets are $59.99 per person + tax and processing fee.

Call us direct to make your reservation without paying the processing fee!

$59.99 +tax and processing fee


Wednesday, August 21
Gin Paired with Tonic Paired with Fruit

Thursday, September 5
High End Barrels Blind Tasting

Filet Mignon with seared greens
The Flavor Studio dining area
Scotch Tasting with Food Pairings

The Flavor Studio
5303 Louie Lane, Suite 1
Reno, NV 89511

Contact Us


Friday, January 18
Raclette Dinner by Wedge on Wheels
6:00 – 8:00 pm

Join us for a traditional Swiss meal of oozy, melty Raclette cheese!

Our delicious, organic Alpkase and Raclette cheeses from the small dairies on Wasserberg Alp and Obern Galm Alp are here and will be featured for this dinner. You can’t find these cheeses anywhere else!

Served with traditional accompaniments of roasted potatoes, cornichons, pickled onions and a selection of cured meats. Also includes a green salad, a glass of beer or wine and a sweet. $35 (+tax) per person. Reservations and prepayment required. Please call 622-3921 to reserve your spot today!