Curated Food & Drink Experiences

Wine & Spirits Club

A culinary collaboration between...
Laurel Pine, Chief Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie, Wedge on Wheels


Call 775-525-5898 to reserve your spot

Sake Soy Sauce and Sushi v2

Thursday, April 11
Sake, Soy Sauce and Sushi Flavor Explosion
5:30 – 7:30 pm

This tasting will get you hooked on sake and soy sauce pairings! In Mark's words... "It's obscene how spectacular the flavors are. Fish and flowers... WTF?". Taste five unique premium sakes along with five interesting soy sauces (hint, we think each of the five sakes go best with a particular soy sauce and fish combination) and of course, a small plate of sushi and seaweed salad. This v2 tasting includes Japanese Wagyu beef! Sommelier Elise Vandenberg will guide us through the tasting providing details about why each sake has its own unique taste. Warning: this is not the sake you get served at a sushi restaurant! We don't know how to tell you how good this sake, soy sauce and sushi is going to be!

$37.99 +tax and processing fee

Dessert Wines From Around the World

Sunday, March 31
Dessert Wines from Around the World with Cheese and Foie Gras
4:00 – 6:00 pm

Our members have been asking for a desssert wine tasting, and here it is! We've selected six delicious dessert wines from around the world, and we'll be serving them with cheese from Wedge on Wheels and foie gras from Laurel Pine, Living Luxury. This tasting will be a real treat!

Enjoy a Sunday afternoon at The Flavor Studio trying the following dessert wines: Dolce Late Harvest Semillon/Sauvingnon Blanc, Napa Valley, 375 ml $90.99; Inniskillin Vidal Ice Wine, Canada, 375 ml $45.99; Alois Kracher Beerenaulese Cuvee, Austria 375 ml $35.99; Osborne Creme Sherry, Andalucia, Spain, 750 ml $14.99; 2015 Beaumes de Venise, Muscat, Rhone, France, 375 ml $27.99;
Penfolds, Fine Old Liqueur Tawny, Grandfather, South Australia, 750 ml $97.99

$39.99 +tax and processing fee

Beer Flight Tasting

Monday, March 8
Beer Tasting and Basketball
5:00 – 8:00 pm

Join us at The Flavor Studio for a flight of six of our favorite, hard-to-find premium beers, a plate of charcuterie: duck pastrami, duck salami, Saucisson Sec salami and a chunk of aged cheddar cheese. We'll have the final basketball games on our big screen TV.

$24.99 + tax and processing fee

Friday, April 19
Raclette Dinner by Laura Conrow, Queen Brie, Wedge on Wheels
6:00 – 8:00 pm

Join us for a fun and unique evening featuring this traditional Swiss meal of oozy, melty Raclette cheese! Enjoy three different Raclette style cheeses. Served with a variety of traditional and non-traditional accompaniments including roasted potatoes, cornichons, pickled onions and a selection of cured meats. Also includes a green salad, and a sweet for dessert. Wine available for purchase by the glass or by the bottle.

Seats are limited. Reserve early as these events always sell out!

Pre-registration and pre-payment are required. Call 775-622-3921 to reserve your spot.



Sunday, April 14 2019
Spring Cleaning Wine Sampling

April, 2019
Loire Valley Wines

May, 2019
Ornellaia Vertical Tasting

Filet Mignon with seared greens
The Flavor Studio dining area
Scotch Tasting with Food Pairings

The Flavor Studio
5303 Louie Lane, Suite 1
Reno, NV 89511

Contact Us


Friday, January 18
Raclette Dinner by Wedge on Wheels
6:00 – 8:00 pm

Join us for a traditional Swiss meal of oozy, melty Raclette cheese!

Our delicious, organic Alpkase and Raclette cheeses from the small dairies on Wasserberg Alp and Obern Galm Alp are here and will be featured for this dinner. You can’t find these cheeses anywhere else!

Served with traditional accompaniments of roasted potatoes, cornichons, pickled onions and a selection of cured meats. Also includes a green salad, a glass of beer or wine and a sweet. $35 (+tax) per person. Reservations and prepayment required. Please call 622-3921 to reserve your spot today!