Curated Food & Drink Experiences

Wine & Spirits Club

A culinary collaboration between...
Laurel Pine, Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie


Call 775-525-5898 to reserve your spot
Please note: All Flavor Studio events will be rescheduled to a future date to be determined.

Jamon Iberico Spanish Wine

Date to be Determined
The Magnificent Wines of Spain with Spanish Tapas
5:30 – 7:30 pm

Spanish wines are truly a great value. The country is the third largest producer of wine in the world and is known for producing high quality wines in a variety of styles. Rioja winemaking techniques were heavily influenced by the French in the mid-19th century, most notably, the utilization of small 59 gallon oak barrels (barrica) for aging. Spanish wines are often aged much longer than other European and American wines before they are released to the marketplace, offering more complex and developed wines at an excellent value.

Our Spanish wine tasting will include:
2007 Juve y Camps Gran Brut Vintage Cava, $41.99
2016 Pazo Senorans Albarino (91 pts Robert Parker) $24.99
2016 Aalto, Ribera del Duero (95 pts Robert Parker) $51.99
2011 Artadi Tempranillo "El Carretil Vineyard" Rioja Alavesa $154.99

Following the idea of "what grows together, goes together", we will be serving traditional Spanish tapas includng Jamon Iberico, Spanish cheese, Spanish tortilla (an egg, potato and onion dish which is wildly popular all over Spain), and grilled asparagus with Romesco sauce. The food provided will be equivalent to a light dinner.

Tickets are $59.99 plus tax and processing fee. Make your reservations now. Call us at 775-525-5898 to avoid paying the processing fee.

$59.99 + tax

Date to be Determined
Traditional Raclette Dinner
6:00 – 8:00 pm

Experience the ever-popular traditional Raclette Dinner. With all new raclette melters, enjoy oozy, melty cheese like never before! Includes 2-3 types of Raclette cheese melted over roasted potatoes plus traditional accompaniments of cornichons and pickled onions. Also includes other savory sides, a green salad, a selection of charcuterie (cured meats), bread & butter and a sweet. Non-alcoholic beverages included, wine available for purchase at event. Dinner will be held at The Flavor Studio, 5303 Louie Lane, #1, Reno, 89511. $65 per person. Reservations required. Please call 775-622-3921 to reserve your spot today!

$65 + tax

The Wines of Sonoma

Date to be Determined
Masterclass: The Wines of Sonoma, led by Dani G Morris
5:30 – 7:30 pm

Did you know that Sonoma grows over 20 white grapes and 44 reds? Although we all know and love this iconic California region, it can be a little overwhelming to understand its many wine styles. In this masterclass, we will be diving deep into the unique mesoclimates of each Sonoma subregion and learn why each area is known for a different style of wine.

This will be an in-depth class focusing on terroir elements often overlooked in typical wine studies. All levels of education are welcome to attend; no prerequisite required. Class will include handouts and a tasting of 5 wines.

Dani G Morris is a Certified Sommelier through the International Sommelier Guild and Court of Master Sommeliers, a French Wine Scholar, an Italian Wine Professional, WSET Level 3 in wine, WSET Level 2 in Spirits, Certified Sake Specialist a certified Cicerone (for beer). Dani has been teaching classes and workshops on wine and beer since 2014 and has helped hundreds of students pass exams.

$47 + tax


Date TBD
Sake, Soy Sauce and Sushi Tasting

Date TBD
Tequila and Gourmet Tacos

Date TBD
Italian Wine Spectacular

Date TBD
Vodka and Caviar Tasting


Filet Mignon with seared greens
The Flavor Studio dining area
Scotch Tasting with Food Pairings

The Flavor Studio
5303 Louie Lane, Suite 1
Reno, NV 89511