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Bacon Wrapped Rack of Venison with Pistachio Pesto Haricots Verts and Celery Root Potato Puree Paired with Bordeaux Red

October 29 @ 4:30 pm 6:00 pm

Venison chops covered with cilantro and wrapped with bacon, served with pistachio pesto, haricots verts, and celery root potato puree. This satisfying meal is paired with a full-bodied juicy red blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot – classic Bordeaux blend.

$29.99 Dinner only – $48.99 for Wine