- This event has passed.
Bacon Wrapped Rack of Venison with Pistachio Pesto Haricots Verts and Celery Root Potato Puree Paired with Bordeaux Red
October 29 @ 4:30 pm – 6:00 pm
Venison chops covered with cilantro and wrapped with bacon, served with pistachio pesto, haricots verts, and celery root potato puree. This satisfying meal is paired with a full-bodied juicy red blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot – classic Bordeaux blend.