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Black Truffle Dinner Options

August 4 @ 6:00 pm 9:00 pm

Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.

$225.00 per person for dinner

The Flavor Studio

5303 Louie Lane
Reno, Nevada 89511
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775-525-5898
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