- This event has passed.
Black Truffle Dinner Options
August 4, 2022 @ 6:00 pm – 9:00 pm
Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.