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Chilean Sea Bass with Black Truffles and Crispy Potatoes
February 18, 2021 @ 4:30 pm – 6:00 pm
Succulent Chilean Sea Bass covered with Perigord Black Truffles, served with crispy potatoes and black truffle butter. Includes a side salad with apples, toasted walnuts and Champagne vinaigrette.
$52.99 Per Person for Dinner