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Fromage Friday Cheese Fondue
January 22, 2021 @ 3:00 pm – 6:00 pm
This Fromage Friday, we are featuring Cheese Fondue!
Cheese Fondue is an easy and fun meal to have after skiing, to mark the end of your work-week, or as an easy family dinner. Our house blend of Alpine style and other great melting cheeses already grated and ready to melt, the wine needed to make the fondue, Kirsch (a key ingredient), French baguette and cornichons. Here’s the chance to be creative with your own dipping choices. We recommend steamed cauliflower, fresh mushrooms, broccoli, salami, baby potatoes, and apples