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Fromage Friday, Drunken Goat with Syrah
October 30 @ 3:00 am – 6:00 pm
Drunken Goat cheese comes from the town of Jumilla in Murcia, a region in southeastern Spain. It’s made from the pasteurized milk of local Murciana goats. The whimsical name reflects its soak in the region’s red wine. It’s an exceptionally creamy, bright white, semi firm goat cheese with a fruity flavor and a purple rind. The sweet creaminess and grape aroma also make it a good choice for the dessert course or cheese plate. Fruity red wines (especially Spanish wines) pair well with Drunken Goat cheese, but it easily pairs with most anything, so feel free to enjoy it with your favorite cocktail or beer as well.