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Borda Lamb Chops with Pistachio Pesto, Eggplant Cheesecake, and Crushed New Potatoes with Caper Berries, Pink Peppercorns and Roasted Garlic with Syrah
November 19 @ 4:30 pm – 6:00 pm
About Borda Lamb The Borda Family has kept the Basque tradition of sheep herding alive in Northern Nevada for more than 100 years. Using traditional farming methods instead of modern factory farming leads to high quality meat with great flavor and texture. Borda Lambs spend their days grazing on the land.