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Lamb Meatballs with Warm Yogurt Sauce, Swiss Chard and Pomegranate with Chateauneuf du Pape Wine
October 22 @ 4:30 pm – 6:00 pm
A flavorful middle eastern inspired dinner of lamb meatballs with pinenuts, allspice, mint, cinnamon, and other seasoning served with sautéed Swiss chard and yogurt sauce and fresh pomegranate seeds. Includes French baguette.
$19.99 Per Person for Dinner