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National Cassoulet Day!!
January 9, 2021 @ 3:00 pm – 6:00 pm
Traditional Cassoulet with Pear, walnut & Blue Cheese Salad and Crispy Baguette. Cassoulet is perfect for a chilly Fall / Winter day. The base is a flavorful, slow-cooked, white bean and meat casserole. Crispy duck leg confit, Toulouse sausage and garlic sausage are the traditional meats included in this classic dish, originating in southern France.