National Cassoulet Day!!

Traditional Cassoulet with Pear, walnut & Blue Cheese Salad and Crispy Baguette. Cassoulet is perfect for a chilly Fall / Winter day. The base is a flavorful, slow-cooked, white bean and meat casserole. Crispy duck leg confit, Toulouse sausage and garlic sausage are the traditional meats included in this classic dish, originating in southern France.