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Piedmontese Beef with Four Sauces (Chimichurri, Blue Cheese, Sherry Mushroom and Red Wine Demi Glace) Green Beans with Pancetta Caramelized Fennel Baked Potato
December 1 @ 4:30 am – 6:00 pm
Certified Piedmontese Beef and four sauces: Chimichuri, Blue Cheese, Sherry Mushroom and Red Wine Demi Glace. Piedmontese cattle are raised on grass and finished on high-quality grains and forages. Certified Piedmontese beef is naturally lean, nutritious, and low in fat and calories, yet high in protein.