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Rhône Reds with Cheese and Charcuterie and Elk Tenderloin Dinner
October 27, 2021 @ 6:00 pm – 8:00 pm
Rhône Valley reds are delicious, food-friendly, and bursting with juicy flavor. Try five wines with paired food, including a cheese and charcuterie appetizer and a dinner plate with elk tenderloin, with blackberry wine sauce, date labneh and cacao nibs, peanut, ginger crumble, served with paprika fries.