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Risotto with Seared Foie Gras, Wine and Veal Stock Reduction, And Optional White Truffles with Salade Lyonese

November 5, 2020 @ 4:30 pm 6:00 pm

Risotto with Seared Foie Gras, Wine and Veal Stock Reduction, And Optional White Truffles with Salade Lyonese.

$29.99