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Salmon Tartare, Cucumber Salad and Sesame Tuile with Sake
September 24 @ 4:30 am – 6:00 pm
Sashimi grade Norwegian salmon is the star in this delicately flavored salmon tartare with avocado, chives, and lemon. A spicy aioli and wasabi tobiko give the dish some spiciness. Served with Cucumber Salad and Sesame Tuiles.
$24.99 Per Person and $29.99 for Sake