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Sea Scallops with Braised Fennel, Jamon Iberico and Black Truffles
January 8, 2021 @ 8:00 am – 5:00 pm
Large Sea Scallops with Braised Fennel, Jamon Iberico de Bellota, Fresh Black Truffles and Veal Reduction, served with Baguette.
$57.99
Per Person for Dinner
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