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Sea Scallops with Braised Fennel, Jamon Iberico and Black Truffles

January 14, 2021 @ 4:30 pm 6:00 pm

Large Sea Scallops with Braised Fennel, Jamon Iberico de Bellota, Fresh Black Truffles and Veal Reduction, served with Baguette.

$57.99 Per Person for Dinner