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Spanish Night: Iberico de Bellota Solomillo (tenderloin) with Spinach Espanol and Patatas Bravas
January 7, 2021 @ 4:30 pm – 6:00 pm
Iberico de Belotta pork meat has been compared to Wagyu beef because of the marvelous marbling. The pigs eat acorns as part of their diet, which leads to a deliciously healthy fat and a wonderful taste and texture. This meal features Iberico de Belotta solomillo and includes Spinach Espanol and Patatas Bravas, two classic Spanish side dishes.