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White Truffle Baked Potato with Duck Bacon and Foie Gras
December 10 @ 4:30 pm – 6:00 pm
This twice baked potato is so rich and satisfying, all you will need is the refreshing citrus salad to complete the meal. The fresh white truffles really make it special. This dish is Mark’s (VP of Yummy) favorite thing I have ever made him. Treat yourself to a pre-holiday splurge!