Calendar of Events

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Bacon Wrapped Rack of Venison with Pistachio Pesto Haricots Verts and Celery Root Potato Puree Paired with Bordeaux Red

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Fromage Friday, Drunken Goat with Syrah

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Fromage Friday: Queen Brie’s Famous Pimento Spread is here!

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Spanish Night: Iberico de Bellota Solomillo (tenderloin) with Spinach Espanol and Patatas Bravas

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Fromage Friday with Queen Brie and Araceli

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Thanksgiving Wine Workshop with Dani G Morris – Only 3 Spots Left!

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Borda Lamb Chops with Pistachio Pesto, Eggplant Cheesecake, and Crushed New Potatoes with Caper Berries, Pink Peppercorns and Roasted Garlic with Syrah

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Fromage Friday: Chällerhocker and Luna Vineyards Chardonnay – A Magical Pairing

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