Chicken thighs marinated in Mediterranean spices, garlic and lemon juice,then grilled and served in pita pockets with pickled red onions,cabbage slaw, cucumber and hummus. Side Greek salad withtomatoes, cucumber, kalamata olives, lettuce and feta cheese. $15.99 per person Preorder for this meal is required. Please let us know what time to expect youso that we […]
This Thai steak salad is refreshing and flavorful, pretty low calorie, and treaty at the same time. The salad has lettuce, red cabbage, cucumber, red peppers, shallots, lemongrass, garlic, ginger, jalapeno, lime juice, and fish sauce. It’s bursting with flavor and is just slightly spicy. The steak is Mishima Reserve American Wagyu, New York Strip. […]
Korean Short Ribs with Kimchi Rice$18.99 per person Thinly sliced beef short ribs are marinated in soy sauce, mirin, rice vinegar, spices and pear, then grilled until they’re slightly charred and crunch on the outside. These Korean short ribs are deliciously chewy. If you like to gnaw on bones, you’ll love these tasty ribs! Served […]
Salmon with Creme Fraiche Leek Sauce With Spinach Salad Thursday, August 13, pick up 4:30 – 6:00 pm Salmon with Creme Fraiche Dill Leek Sauce, Cauliflower & Potato Mash and Snow Peas; Spinach Salad with Mushrooms, Bacon and Balsamic Dressing $22.99 per person Recommended Wine Pairing: Salmon is interesting because there are two primary directions […]
Summer Burrata Platewith Laurent-Perrier Demi-Sec Champagne A refreshing Burrata plate made with strawberries, mint and basil, fig and balsamic vinegar jam, aged Italian balsamic vinegar, and fig bread. Summer Burrata Plate$19.99 Serves 2 - 4 people (8 oz Burrata) A delightful first course or savory-sweet dessert for four people orA heavy appetizer or light dinner for […]
These ribs are so tender, the meat is falling of the bone! We “cure” the ribs for 24 hours in our house spice rub, cook them sous vide for 20 hours, then finish the ribs on the grill. Served with homemade BBQ sauce on the side. This dinner includes Roasted Root Vegetables and Garden Salad. Pre-order […]
This dinner includes refreshing and lower calorie ceviche made with fresh halibut, red onion, tomatoes, and avocado, served with warm tortillas and Spanish style rice. The ceviche will be prepared with mild spiciness. Hot pepper sauce on the side. Suggested Wine Pairings:La Pettegola Vermentino Wine: $19.99 With or without the hot sauce, our Italian white […]