Latest Past Events

Black Truffle Dinner Options

The Flavor Studio 5303 Louie Lane, Reno

Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.


Sake, Sushi, and Soy Sauce Tasting

Taste six premium sakes along with sashimi, sushi, Japanese Wagyu Beef, foie gras, and a black truffle yuzu sauce


Rhône Reds with Cheese and Charcuterie and Elk Tenderloin Dinner

Rhône Valley reds are delicious, food-friendly, and bursting with juicy flavor. Try five wines with paired food, including a cheese and charcuterie appetizer and a dinner plate with elk tenderloin, with blackberry wine sauce, date labneh and cacao nibs, peanut, ginger crumble, served with paprika fries.