Black Truffle Dinner Options
The Flavor Studio 5303 Louie Lane, RenoBlack truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.
$225.00