We will be doing a Cheese and Wine Pairing Event, 6 different Cheeses with 6 different Wines! This class will be taught by our Katy, who is Reno's ONLY Certified Cheese Professional. Lets "BRIE" honest, who doesn't love cheese, it's so "GOUDA". So come learn about cheese, pair them with the wine, and have a […]
Latest Past Events
Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.
Taste six premium sakes along with sashimi, sushi, Japanese Wagyu Beef, foie gras, and a black truffle yuzu sauce