Rhône Valley reds are delicious, food-friendly, and bursting with juicy flavor. Try five wines with paired food, including a cheese and charcuterie appetizer and a dinner plate with elk tenderloin, with blackberry wine sauce, date labneh and cacao nibs, peanut, ginger crumble, served with paprika fries.

French Raclette is the world’s most famous melting cheese, however paired with the perfect Riesling it is divine! Join us for Fromage Friday and bring your Happy!