Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.
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Taste six premium sakes along with sashimi, sushi, Japanese Wagyu Beef, foie gras, and a black truffle yuzu sauce
Rhône Valley reds are delicious, food-friendly, and bursting with juicy flavor. Try five wines with paired food, including a cheese and charcuterie appetizer and a dinner plate with elk tenderloin, with blackberry wine sauce, date labneh and cacao nibs, peanut, ginger crumble, served with paprika fries.