Firm, Alpine style, raw cow’s milk, Vermont</em
Produced by Jasper Hill Farm in Vermont, Alpha Tolman is an Appenzeller inspired cheese with buttery, fruity and nutty flavor when young, maturing into bold meaty, caramelized onion flavors as it ages. Made from raw cow’s milk, the brine-washed wheels are matured for eight to eleven months resulting in a dense, crystalline and pliant texture. Ideal for melting – melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. Try pairing with a robust ale, plummy red wine, or onion jam.
All of our cheeses are cut to order and the cost is based on the actual weight. Advance order is preferred. Just let us know what you would like to order and approximately how much of each cheese (ie: 1/4 pound, 1/3 pound, 1/2 pound, etc…), and we’ll then arrange a convenient time for you to pick up your completed order.
1/4 pound $8.75
1/3 pound $11.55
1/2 pound $17.50
Photography and food styling by Laura Conrow.