Bacon Wrapped Rack of Venison with Pistachio Pesto Haricots Verts and Celery Root Potato Puree Paired with Bordeaux Red: Thursday, January 21, 4:30 – 6 pm pick up


Venison chops covered with cilantro and wrapped with bacon, served with pistachio pesto, haricots verts, and celery root potato puree. This satisfying meal is paired with a full-bodied juicy red blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot – classic Bordeaux blend.

$29.99 per person for dinner
$48.99 for wine

Recommended Wine Pairing:

Chateau Carbonnieux Grand Cru Classe de Graves 2016
95 Points James Suckling

Chateau Carbonnieux red has for centuries been a great classic from the region of Bordeaux. With its high standard of quality, it is the smooth result of an excellent blending of grape varieties from this region. The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels. Only the very best batches tasted are selected for the final blending of Chateau Carbonnieux red wines. – Winemaker Notes

Save 10% when you purchase dinner and wine

Preorder for this meal is required. Please let us know what time to expect you so that we can have your order ready for you. Pick up times are 4:30, 4:45, 5:00, 5:15, 5:30, 5:45 and 6:00 pm.

Additional information

Pick Up Time

4:30 PM, 5:00 PM, 5:30 PM, 6:00 PM


Our Dinner Packages often sell out. Please place your order in advance.

Call, email or text 510-590-6693 your order. Please, specify desired weight and pick up date and time.