The aperitif wine that is the choice of those who search out intriguing sensations.
Distinctive for its intense rose-petal pink, luminous and crystal-clear, it offers vibrant notes of wild berry and appealingly youthful, heady favors.
G R A P E S
Pinot Nero (60%) and Chardonnay (40%) from the best vineyards in the 19 municipal areas of Franciacorta.
from middle ten days of August to the rst ten days of September.
9,000 kg of grapes per hectare with 55% must yield, equivalent to 6,600 bottles per hectare.
gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. A few hours’ maceration of the Pinot Nero on the skins (rosé maceration) to emphasize the aromas and hue of the grape variety.
assemblage of the cuvée in the spring following harvest. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.