Red Blend from Veneto, Italy
A really beautiful Amarone that shows fresh, glazed cherries, red licorice, dried nutmeg, caramelized orange peel, dried rose petals, hot stones and red-plum essence. Medium to full body, really tight and compact tannins, pinpoint acidity and a long, spicy finish. So dry, linear and well defined. Drink now or hold.
Bottled in January 2017 and released to the market during the upcoming April edition of Vinitaly, 2009 was a warm, dry vintage just as in Bordeaux, yet favored here by a drastic range of diurnal and nocturnal temperatures. The wine is full of youth apparent by the color and almost estery on the nose, with a bright cherry aroma accentuated by notes of bay leaf and a peppery finish. The acidity is still quite racy undermining firm, ripe tannins while balancing high alcohol (15,5%). Bottle ageing will help to give way to the beloved, restrained Bertani style. Drinking Window 2020 – 2040
This opens with quintessential Amarone aromas of baked plum, dark spice, underbrush, leather and pipe tobacco. The full-bodied palate offers dried cherry, prune, toasted hazelnut, star anise and clove set against fine-grained tannins. Drink through 2024.
A subtle red, with a hint of smoky mineral underscoring the dried cherry, cocoa powder and dried thyme notes. Fresh and elegant, framed by fine tannins and offering a lingering, silky finish. Drink now through 2025.