Black Pepper Lamb Chops and 98 Point Syrah: Thursday, June 24th, 4:30 – 6 pm pick up


Black Pepper Lamb Chops served with Harissa and Mint Chimichurri, Israeli Couscous and Grilled Mediterranean Vegetables  $27.99 per person for Dinner

Cheese Course Option (to enjoy before or after your meal):  We will select three cheeses (cow, sheep and/or goat milk) of varying styles, one charcuterie item, and both sweet and savory accompaniments, fresh sliced baguette or crackers.
Recommended Paring:
K Vintner’s Cattle King Syrah 2013 – $79.99

98 Points – Robert Parker’s Wine Advocate

Winemaker Notes:

The 2013 Syrah Cattle King is a smokin’, layered, sexy, voluptuous Syrah that does everything right. Coming from the River Rock Vineyard in Walla Walla and the Upland Vineyard in Snipes Mountain, not destemmed and brought up all in larger barrels, this beauty offers a sensational perfume of smoked meats, pepper, licorice, black olives and assorted ripe black fruits. Deep, layered and concentrated, yet always light on its feet and elegant, this fabulous Syrah has a terrific mid-palate, a core of sweet fruit and blockbuster length. It’s a tour de force in vintage and certainly one of the top wines. It needs a decant if drinking anytime soon, but should be at its best from 2020 to 2038.

Preorder for this meal is required. Please let us know what time to expect you so that we can have your order ready for you. Pick up times are 4:30, 4:45, 5:00, 5:15, 5:30, 5:45 and 6:00 pm.

Additional information

Pick Up Time

4:30 PM, 5:00 PM, 5:30 PM, 6:00 PM

Add Ons

Per Person, Per Person with Wine (10% discount)


Our Dinner Packages often sell out. Please place your order in advance.

Call, email or text 510-590-6693 your order. Please, specify desired weight and pick up date and time.