Black Truffle Dinner Options: Thursday, August 4, 6-9 pm


Description

Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.
$225.00 per person for dinner

Additional Options:
Pinwheel Black Truffle Scallops in Mushroom Broth with Chive Oil and Crispy Potato Ring
Patz & Hall Dutton Ranch Chardonnay 2017
$35.99 per peron
Truffled Seared Duck Breast with Farro, Black Truffle, Arugula, Pinenut Tower with Veal Stock Reduction, Asparagus Rings
Joseph Drouhin Chambolle-Musigny 2017
$91.99 per person
Corn Fritters, Black Truffle, Seared Foie Gras
Walt Santa Rita Hills Pinot Noir 2019
$44.99 per person
Mini Beef Wellington with Black Truffles and Foie Gras
Psagot Single Vineyard Cabernet Sauvignon 2014
$69.99 per person
Black Truffle Panna Cotta with Shortbread Crumble Dolce
$66.99 per person

Preorder for this meal is required. Please let us know what time to expect you so that we can have your order ready for you. Pick up times are 4:30, 4:45, 5:00, 5:15, 5:30, 5:45 and 6:00 pm.

Additional information

Pick Up Time

4:30 PM, 5:00 PM, 5:30 PM, 6:00 PM

$225.00

Our Dinner Packages often sell out. Please place your order in advance.

Call, email or text 510-590-6693 your order. Please, specify desired weight and pick up date and time.