Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.
$48.99 per person for dinner
$29.99 for wine
Recommended Wine Pairing:
Borgogno Barbera d’Alba 2014, Barolo, Italy $29.99
“Intense ruby red color in the glass with a persistent vinous fragrancein the nose almost ethereal, with moderate bottle aging. Dry bitterish flavor on the palate with full body.” Winemaker Notes
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Preorder for this meal is required. Please let us know what time to expect you so that we can have your order ready for you. Pick up times are 4:30, 4:45, 5:00, 5:15, 5:30, 5:45 and 6:00 pm.