Black Truffle Risotto with Wagyu Beef Bone Marrow: Thursday, January 28, 4:30 – 6 pm pick up

Description

Black truffle risotto prepared with black truffle butter, freshly shaved black truffles, and Parmigiano Reggiano, served with roasted Mishima Reserve Wagyu Beef Bone Marrow and a refreshing winter salad. The Borgongno Barbera is a delicious pairing with this meal. The wine has earthy notes that complement the black truffles.

$48.99 per person for dinner
$29.99 for wine

Recommended Wine Pairing:

Borgogno Barbera d’Alba 2014, Barolo, Italy $29.99

“Intense ruby red color in the glass with a persistent vinous fragrance

in the nose almost ethereal, with moderate bottle aging. Dry bitterish flavor on the palate with full body.” Winemaker Notes

Save 10% when you purchase dinner and wine

Preorder for this meal is required. Please let us know what time to expect you so that we can have your order ready for you. Pick up times are 4:30, 4:45, 5:00, 5:15, 5:30, 5:45 and 6:00 pm.