Black Truffle Salami


Description

Black Truffle Salami: This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that is sourced from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. The Black Truffle Salami is prepared with red wine, Armagnac and spices for an unforgettable taste.

6.5 oz whole salami $12.99

Call, text or email your order. Please specify desired weight and pick up date and time.