Gamay from Beaujolais, Burgundy, France
Complex, plush and long. Aromas of black cherries and light spice; flavors of black/red fruits. Suave tannins.
Pair with grilled lamb or pork sausages.
Notes of rose petal, red cherry, cassis and wood smoke introduce Calot’s Morgon Vieilles Vignes, a medium to full-bodied, ample, velvety wine that’s quite firm and concentrated. A serious Morgon. Rating: 91+