Dopff & Irion Cremant d’Alsace Rose


  • Winemaking

    Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.

  • Tasting Notes

    COLOR: brilliant, salmon-pink, even bubbles, refined and abundant, persistent bead.
    AROMAS: red and black berries, wild strawberries, red currant, fresh thyme, discreet roasted notes, brioche and tarragon.
    PALATE: fresh through to the end and harmonious, the same notes as those expressed by the nose, and aromatic herbs (tarragon and sage).


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