French Raclette


Description

French Raclette is the world’s most famous melting cheese. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats.

1/4 pound $10.74
1/3 pound $14.33
1/2 pound $21.49

Suggested Paring:

A white wine is a great choice to pair with Raclette. A Sauvignon Blanc, Riesling or Pinot Grigio would all work well. You could also serve a light wheat ale or a fruity Pinot Noir for red wine lovers.

Save 10% when you purchase both the cheese and wine

Photography and food styling by Laura Conrow.

Call, email or text 510-590-6693 your order. Please, specify desired weight and pick up date and time.