Majorero PDO Maxorata


Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This award winning cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones.

1/4 pound $8.49
1/3 pound $11.33
1/2 pound $16.99

Suggested Paring:

Typically served as a dessert with quince paste or guava (A favorite in the Canary Islands).  A bit tangy but robust to the taste.  Majorero can also be served as a snacking cheese, a dessert cheese and goes well with pasta, fruits and vegetables.

Save 10% when you purchase both the cheese and wine

Photography and food styling by Laura Conrow.

Call, email or text 510-590-6693 your order. Please, specify desired weight and pick up date and time.