Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This award winning cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones.
Typically served as a dessert with quince paste or guava (A favorite in the Canary Islands). A bit tangy but robust to the taste. Majorero can also be served as a snacking cheese, a dessert cheese and goes well with pasta, fruits and vegetables.
Save 10% when you purchase both the cheese and wine
Photography and food styling by Laura Conrow.