Marcona Almonds are a sweet, gourmet almond from Spain that is very popular in Mediterranean countries. Sometimes referred to as the “Queen of Almonds”, they are blanched and quickly sautéed in fresh extra virgin olive oil. When toasty brown, they are then tossed with sea salt and served as a delicious snack.
Marcona Almonds can also turn an ordinary dish into something very special. Whether tossed into a salad or served with wine and cheese (especially a Spanish variety), these almonds are sure to delight the palette.
Small, 1 cup tub $8.99
Photography and food styling by Laura Conrow.