This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.
Mild Coppa pairs well for many of the same reasons. It’s the eternal dance of salty and sweet; the complex salinity of the Coppa draws out the sweet notes in beer. And the absence of heat lets the concentrated pork flavor take center stage, balancing effortlessly when paired with fruity notes in a wine.
1/2 pound $12.49
Save 10% when you purchase both the cheese and wine
Photography and food styling by Laura Conrow.