Description
This is a solitary malt from the Yoichi refinery, Nikka’s first refinery worked in 1934. The author Masataka Taketsuru picked Yoichi in Hokkaido due to the comparable ecological conditions to Scotland, where he learned whisky making.
This is a solitary malt from the Yoichi refinery, Nikka’s first refinery worked in 1934. The author Masataka Taketsuru picked Yoichi in Hokkaido due to the comparable ecological conditions to Scotland, where he learned whisky making. Yoichi single malt has charming peaty notes and smokiness starting from the customary direct coal-let go refining and additionally a briny indication conveyed by the ocean breeze amid the maturing procedure.