Great for classic snacking and grating, raw cow’s milk, Italy.
Parmigiano-Reggiano, often called “The King of Cheese” and originally produced by monks, is one of the oldest cheeses in the world. Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from raw cow’s milk and has aged 12–36 months. Parmigiano-Reggiano is certainly marvelous grated over pasta, soups, and salads, but is also excellent eaten in small chunks, simply accompanied with bread, wine, jams, traditional balsamic vinegar or fruit.
All of our cheeses are cut to order and the cost is based on the actual weight. Advance order is preferred. Just let us know what you would like to order and approximately how much of each cheese (ie: 1/4 pound, 1/3 pound, 1/2 pound, etc…), and we’ll then arrange a convenient time for you to pick up your completed order.
1/4 pound $8.74
1/3 pound $11.66
1/2 pound $17.50
Photography and food styling by Laura Conrow.