A coarse textured game pâté prepared from tender pheasant meat, figs, pistachios & port wine.
Traditional French Baguette, Tuscan Bread, Rustic Bread.
Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Pinot Noir.
Save 10% when you purchase both the cheese and wine
Photography and food styling by Laura Conrow.