Pheasant with Figs & Pistachios Country Style Pâté


A coarse textured game pâté prepared from tender pheasant meat, figs, pistachios & port wine.


Bread Pairings:

Traditional French Baguette, Tuscan Bread, Rustic Bread.

Wine Pairings:

Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Pinot Noir.

Save 10% when you purchase both the cheese and wine

Photography and food styling by Laura Conrow.

Call, email or text 510-590-6693 your order. Please, specify desired weight and pick up date and time.