Aglianico from Italy
An intense ruby red color, this Aglianico displays aromas of wild berries, licorice and herb. It’s well-balanced with savory notes of balsamic, and pairs well with hard cheeses, eggplant parmigiana or hearty beef stew.
Great fresh-plum and herbal character on the expressive nose leads into an aglianico that manages to be concentrated with no trace of opulence. Fresh, without being overly tart, at the long, dry and mineral finish. Drink or hold.
Aromas of dark berry, violet and cooking spice emerge from the glass. The vibrant palate offers crushed blackberry, licorice and clove alongside smooth tannins. Drink through 2022.