Soppressata Piccanteis is a spicy dry-cured, fermented sausage found throughout Italy. Seasonings include black pepper and chilies. This salame is fantastic for slicing on a panini or antipasta platter. Pair with Champagne, oysters and your favorite Marvin Gaye album for the perfect easy date night.
$7.99 for 5.5 oz whole salami
Photography and food styling by Laura Conrow.