Description
This lasagne is made with a combination of fresh and dried wild mushrooms. The complex, earthy, and deeply umami flavor of dried porcini and chanterelle mushrooms give the dish exciting flavor. The dish has dried red chilis, but it’s not overly spicy at all. There’s very little cheese in this lasagne, just a touch of our best Parmigiano-Reggiano. The Spicy Mushroom Lasagna is served with a colorful salad of grilled vegetables.
Pinot Noir is a natural pairing with anything containing mushrooms. Since this dinner doesn’t have a sweet sauce or any fruit elements, we paired two French Burgundy wines with the meal. The Collet is a lean and relatively light bodied Pinot Noir, which opens up considerably once opened. The Drouhin Chambolle-Musigny is a more complex Pinot Noir with darker fruit and notes of truffle. It’s a real treat!
$29.99 per person for dinner
Add Cheese Course Appetizer or Dessert for two – $24.99
Cheese Course Option (to enjoy before or after your meal): We will select three cheeses (cow, sheep and/or goat milk) of varying styles, one charcuterie item, and both sweet and savory accompaniments, fresh sliced baguette or crackers.
Recommended Wine Pairings:
Joseph Drouhin Chambolle-Musigny 2017 – $91.99
Winemaker Notes:
Save 10% when you purchase dinner and recommended wine
Preorder for this meal is required. Please let us know what time to expect you so that we can have your order ready for you. Pick up times are 4:30, 4:45, 5:00, 5:15, 5:30, 5:45 and 6:00 pm.