Bordeaux Red Blends from Washington
Dark aromatics of dried plum, saddle leather and chocolate that melds with notes of tart cherry, baking spice and caramon on the palate with a rich and luscious mouthfeel. 50% Cabernet Sauvignon, 33% Merlot, 10% Cabernet Franc, 7% Petit Verdot.
Firm, focused and vibrant, showing cherry, red currant, tobacco and mineral flavors, with a touch of espresso hovering over the long, expressive finish. The tannins have presence, but they’re not overwhelming.