Thursday, March 25th, 2021
Wagyu Beef Bone Marrow with Toast, Cauliflower Soup with Foie Gras Curls and Asparagus Salad with Nuts & Herbs
Pick up times: 4:30 – 6:00 pm
Delicious Mishima Reserve Wagyu Beef Bone Marrow served with shallots, capers and parsley and sour dough toast, flavorful and refreshing asparagus salad with pistachios, herbs, and Idazabal, and a cold cauliflower soup with shaved lavender foie gras. Add caviar for only $10!
Friday, March 26th, 2021
Fromage Friday: We are featuring Pata Cabra & Dashe Zinfandel
Pick up times: 3:00 – 6:00 pm
Pata Cabra is a unique Spanish goat’s milk cheese with a washed rind and a smooth, pungent flavor. Paired with Dashe Zinfandel is black-purple color, with aromas of Blackberry, black currant, hints of plum, cherry, and chocolate, with an underlying floral component of violets.
We are also sampling Roquefort and offering a full glass of wine for $12.
Friday, April 2nd, 2021
Easter Feast: Lamb Shank; Potatoes Au Gratin; Asparagus with Olives, Red Pepper, Celery, Shallots and Toasted Walnuts; Fresh Pea and Mint Soup; Chocolate Egg Truffles - Easy to reheat at home.
Pick up times: 3:00 – 6:00 pm
Save the Date! More details to come...
See our complete list of luxury foods available for purchase and local pick up at The Flavor Studio.
• Caviar
• Truffles
• Foie Gras
• Iberico ham
• Wagyu Beef and more
