Curated Food & Drink Experiences

  Meals-to-Go, Unique Wines, Spirits & Sake and Gourmet Cheese, Charcuterie & Accompaniments

Happening in the next week...

Call 775-525-5898 to reserve or for more information.

 

Thursday June 24th, 4:30-6pm pick up

Black Pepper Lamb Chops & 98 Point Syrah

Black Pepper Lamb Chops served with Harissa and Mint Chimichurri, Israeli Couscous and Grilled Mediterranean Vegetables

Flavor Studio BBQ with Ribs and Wiine

Friday, July 2nd, 2021 

Fourth of July Baby Back Rib Dinner

Pick up times: 3 – 6:00 pm

Baby Back Ribs Dinner with Roasted Root Vegetables, Roasted Potatoes and Grilled Vegetable Salad for $19.99. Add a bottle of $36 wine for only $19.99.

Fromage Friday Happy Hour every Friday! 

Each Friday from 3-6pm 

We will feature a different wine and cheese pairing plus wine is available by the glass. So many wine specials this week so stop by and we'll pour you a glass!

ON THE HORIZON


Thursday, June 24th:  Black Pepper Lamb Chops served with Harissa and Mint Chimichurri, Israeli Couscous and Grilled Mediterranean Vegetables
Friday, June 25th:  Fromage Friday Happy Hour!
Friday, July 2nd:  Our Famous Baby Back Ribs BBQ - Order early because these Sell Out!
Friday, July 2nd:  Fromage Friday Happy Hour!
Thursday, July 8th:  Vegetarian Dinner, Mushroom Lasagne and Grilled Vegetables
Friday, July 9th:  Fromage Friday Happy Hour!
See our complete list of luxury foods available for purchase and local pick up at The Flavor Studio.

• Caviar
• Truffles
• Foie Gras
• Iberico ham
• Wagyu Beef and more

Laurel Pine Living Luxury

Filet Mignon with seared greens
The Flavor Studio dining area
Scotch Tasting with Food Pairings

A culinary collaboration between...

Laurel Pine, Chef and Curator

Mark Anderson, Director of Wine and Liquor, VP of Yummy

Laura Conrow, Queen Brie

The Flavor Studio
5303 Louie Lane, Suite 1
Reno, NV 89511