Curated Food & Drink Experiences
Meals-to-Go, Unique Wines, Spirits & Sake and Gourmet Cheese, Charcuterie & Accompaniments
Happening in the next week...
Call 775-525-5898 to reserve or for more information.
Thursday, June 10th, 2021
Prawn, Bacon, Avocado & Corn Salad
Pick up times: 4:30 – 6:00 pm
A delicious, refreshing and flavorful salad made of tender butter lettuce, fresh corn, Nueske’s pork bacon, avocado, figs and sautéed prawns. Served with a Champagne vinaigrette and baguette.
Thursday June 24th, 4:30-6pm pick up
Black Pepper Lamb Chops & 98 Point Syrah
Black Pepper Lamb Chops served with Harissa and Mint Chimichurri, Israeli Couscous and Grilled Mediterranean Vegetables
Fromage Friday Happy Hour every Friday!
Each Friday from 3-6pm
We will feature a different wine and cheese pairing plus wine is available by the glass. So many wine specials this week so stop by and we'll pour you a glass!
ON THE HORIZON
Friday, July 2nd: Our Famous Baby Back Ribs BBQ - Order early because these Sell Out!
A culinary collaboration between...
Laurel Pine, Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie