Curated Food & Drink Experiences
Meals-to-Go, Unique Wines, Spirits & Sake and Gourmet Cheese, Charcuterie & Accompaniments
Happening in the next week...
Call 775-525-5898 to reserve or for more information.
Thursday June 24th, 4:30-6pm pick up
Black Pepper Lamb Chops & 98 Point Syrah
Black Pepper Lamb Chops served with Harissa and Mint Chimichurri, Israeli Couscous and Grilled Mediterranean Vegetables
Friday, July 2nd, 2021
Fourth of July Baby Back Rib Dinner
Pick up times: 3 – 6:00 pm
Fromage Friday Happy Hour every Friday!
Each Friday from 3-6pm
We will feature a different wine and cheese pairing plus wine is available by the glass. So many wine specials this week so stop by and we'll pour you a glass!
ON THE HORIZON
Friday, July 2nd: Our Famous Baby Back Ribs BBQ - Order early because these Sell Out!
A culinary collaboration between...
Laurel Pine, Chef and Curator
Mark Anderson, Director of Wine and Liquor, VP of Yummy
Laura Conrow, Queen Brie